Monday 8 April 2013

Healthy Eating Homework

Cameron with his poster advertising his Carrot Slushie
Harold, from Life Education says, "To eat healthy, your food should have less than 10grams per 100 grams of sugar and fat and sodium 300mg per 100gms."
So, for homework we made healthy Easter treats.
Cameron made a carrot slushy and it tasted like a fruity blast of carrot in your mouth. it was really refreshing to eat.
The berry sorbet was a delicious fruit burst that was great to eat with wonderful texture. Scarlet and Angelina were the chefs. Mrs Scott and Neve both want this recipe! 
Neve made pizza bunnies and they tasted just like a savoury pizza but with a twist of different flavours.
The 'potato dude' had a surprisingly delicious taste as they were stuffed with hummus. Daniel created this dish and we all wanted more.
Jack created a sushi egg that was a ricie delight explosion filled with fresh salmon that tasted extremely delicious.
Sam made a carrot spicy ice-block that was just like eating carrot cake.
Todd made us sugar free and gluten free treats. He packaged them up in little chicks.

IMG 0538 from Di Scott on Vimeo.

IMG 0072 from Di Scott on Vimeo.

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